Excitotoxins: The Taste That Kills. “Excitotoxin: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of. Excitotoxins has ratings and 41 reviews. Shannon said: Very, very Goood!!! I am allergic to (MSG)a.k.a. Mono-sodium- glutimate. It is in so many diff. Download Citation on ResearchGate | Excitotoxins – The Taste That Kills Excitotoxins – The Taste That Kills | Book overview written by: Eliza Fulton, 2 nd year.
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Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Refresh and try again. Open Preview See a Problem? Thanks for telling us about the problem. Return to Book Page. Preview — Excitotoxins by Russell L. The Taste that Kills by Russell L.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG and other substances added to our food. Paperbackpages. To see what your friends thought of this book, please sign up. To ask other readers questions about Excitotoxinsplease sign up.
How can I find out the truth? See 1 question about Excitotoxins…. Lists with This Book. Oct 31, Shannon added it Recommends it for: I am allergic to MSG a.
This book opened my eyes about all the differenct excitotoxins that we pour into our bodies on a daily basis. This book will change your life and hopefully change the way you polute your body with toxins.
I had a hard time getting through this book. I felt like I was reading something intended for medical professionals. In the introduction the author states that the book is “written mainly for the lay public, but also for those trained in medical science and biology”.
The first chapter is optional Needless to say, this “cra I had a hard time getting through this book.
Needless to say, this “crash course in how the brain works” was very discouraging for me. I spent quite a bit of time reading and re-reading the 20 page chapter so that I felt I understood and retained most of it.
I think excitotoxiins it was worth the time and effort to get through it all, I’m glad that I read it. I have always avoided aspartame, and since reading this have been trying my best to avoid msg and msg containing ingredients hydrolyzed vegetable and yeast extracts, etc. I am not worried that I will be struck dumb anytime soon, but I am certainly sold on the fact that these are substances that really shouldn’t be added to our foods simply to improve taste and sales.
The danger of the cumulative effects of exciting our brain cells to death seems to be a no brainer to yhat. Pun intended A good read for those who like to distrust “the man”. May be of special interest for those who are pregnant, nursing, have children, those who have experienced trauma to their brains injuries, fevers, strokes, etc and those who have neurological disorders thwt could be cause by or aggravated by the consumption of excitiotoxins.
Dec 21, Sarah Suniga rated it it was ok Recommends it for: This book provided adequate and fundamental information regarding excitotoxins to the point where I feel comfortable defining the terms for others. My main gripe is that it seems to be geared towards incitement and fear-based tactics to inform.
Excitotoxins The Taste That Kills
The idea of neuronal death sounds extreme and direct lines cannot be made between excitotoxins and conditions such as Alzheimer’s. The author doesn’t try to build a model based on causality but excitotoxihs language used sometimes leads the reader to forget that f This book provided adequate and fundamental information regarding excitotoxins to the point where I feel comfortable defining the terms for others.
The author doesn’t try to build a model based on causality but the language used sometimes leads the reader to forget that fact.
Tasts got what I wanted from this book after just a few chapters, which is: Don’t eat food created in a laboratory. Aug 13, Marc rated it it was amazing Shelves: Put down your Taco bell “taco” you paid 27 cents for and find out what your really putting in your body.
For those intelligent enough to see past the veil of lies placed upon us all at birth, the answers are scary. May 07, Sharon rated it really liked it. Eye opener, anyone interested in tht and especially all parents should read this one. Jul 02, Angie Libert rated it really liked it. The author says that the book is for the lay person, but the book is rather technical which excitohoxins alright for me though, it just challenges me to think harder.
The book taught me about the various names of MSG and how its toxic effects will accumulate over time in the brain. He noted that MSG is especially toxic to unborn excitofoxins young children because they do not have the fully protected blood brain barrier and there brain is still developing.
Review of: Excitotoxins: The Taste that Kills | American Nutrition Association
He linked MSG toxicity to many degenerative brain disea The author says that the exfitotoxins is for the lay person, but the book is rather technical which was alright for me though, it just challenges me to think harder. He linked MSG toxicity to many degenerative brain diseases, such as alzheimers yes, he believes that aluminum is an after affect of MSG toxicity and Lou Gerhigs disease. After reading his book I did discover online an hour long video recording of this doctor speeching.
For someone interested in knowing more about MSG but not wanting to read this rather medical book, that might be an aption. This book is a must read for all parents and those trying to conceive! The reality is that all of these ingredients deliver the same harmful side effects as MSG itself. These substances pass through the placenta to developing children, and are known to cause acute symptoms of weakness, headaches, and mu This book is a must read for all tne and those trying to conceive!
These substances pass through the placenta to developing children, and are known to cause acute symptoms of weakness, headaches, and muscle cramps while exciting brain cells to the point of killing them, leaving lesions on the brain. Once you’ve read this book, triple check your cupboards because most packaged foods have these mystery ingredients in them, even your favorite ‘health’ foods.
Sep 24, Lin rated it liked it. Found this book very informative, worthwhile reading, but had to excitotoxims through much of it to get to the parts that were my reason for reading this and that interested me most. Yes, I believe that food additives are very harmful, some more than others.
Aside from being harmful to our development, overall health and longevity, Aspartame and any other sweetener should be banned, in my opinion. Excitohoxins book only confirms it. So too, flavour enhancing food additives have no place in the foods we eat. No Found this book very informative, worthwhile reading, but had to tasste through much of it to get to the parts that were my reason for reading this and that interested me most. No doubt that food without enhancment is no longer found to be flavourful enough to most; likewise, the food that is enhanced becomes so flavourful that we disregard our triggers for being “full”.
Aside from being harmful — more than enough reasons to excitotoxlns foods kjlls any additives. Strangely however, I disagree with some of the author’s claims regarding original MSG. Do we use too much? Should food manufacturers cut back? Does it cause dementia? One need only look to the Asiatic countries where this ingredient was invented and is still generously used.
Dementia not as kiols there. Nonetheless, I believe that generally, we consume far too many harmful food additives. The ingredients list is my best friend, and I am vigilant to put back on the shelf that which has more chmistry than nutrition.
May 10, Marius Bancila rated it it was amazing. This is an amazing book from which I have learned so many things about the brain, the body and the things that make us sick. After reading this book, I made significant changes in my diet.
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Oct 24, Sara rated it it was amazing Recommends it for: This book was fascinating. It admittedly lacks the hand of a good copyeditor, but otherwise it’s an excellent balance of scientific evidence explained for the non-scientific reader.
The author is a neurosurgeon who excitotocins investigating excitotoxic food additives following his father’s bout with Alzheimer’s disease. He lays out his evidence for the reader to examine and is more than willing to point out holes in the existing body of research.
The fact that the FDA continues to support these addi This book was fascinating. The fact that the FDA continues to support these additives in spite of the overwhelming body of scientific and clinical evidence of their destructiveness is sickening.
As a side note, I also enjoyed learning a lot about how the brain works, not to mention its incredible powers to heal itself and function after irreversible damage. Aug 20, Veronica rated it liked it. I didn’t really know twste to expect when I began reading this book other than I was pretty sure it would be a boring read I’d have to trudge through. Surprisingly, I found myself drawn in and wanting to learn more about excitotoxins such as MSG and aspartate and what effects they have on the human brain.
One thing that bothered me throughout the book is that there are num I didn’t really know what to expect when I began excifotoxins this book other than I was pretty sure it would be a boring read I’d have to trudge through. One thing that bothered me throughout the book is that there are numerous misspelled words and wrong use of words such as ‘effect’ for ‘affect’ throughout the book. The editing could’ve been better, but the information presented was excellent and the material was well cited.
Jul 28, Lucas Gili rated it it was amazing. A book written about MSG monosodium glutamate and how it is being used in so many foods nowadays, across the board it has become industry standard to enhance taste of foods and kille is a book written from a scientific perspective on how it damages the brain and the author gives his theory that MSG could be being used to tazte down the population and how research that exposed MSG to be dangerous has been suppressed and hidden, to give a brief synopsis.
The author was a neurosurgeon which adds a A book written about MSG monosodium sxcitotoxins and how it is being used in so many foods nowadays, across the board it has become industry standard to enhance excitootoxins of foods and this is a book written from a scientific perspective on how it damages the brain and the author gives his theory that MSG could be being used to dumb down the population and how research that exposed MSG to be dangerous has been suppressed and hidden, to give a brief synopsis.
The author was a neurosurgeon which adds a lot of weight. Since reading it I have gone to lengths and still take measures to minimize my MSG intake. May 25, Liaken rated it did not like it Thatt