STANDARD. ISO. Third edition. Reference number. ISO (E). This is a free 6 page sample. Access the full version online. Danish Institute of Fire and Security Technology. Examination of test standards on fire protection of cooking equipment. ISO / CEN/TS Find the most up-to-date version of ISO at Engineering
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BS ISO provides the marine industry with a means for evaluating the effectiveness of fire-extinguishing systems for a variety of grease-laden cooking appliances that may be found in a galley. It is not possible to buy in the shop – please contact us.
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BS ISO 15371:2009
The printed version 1531 available at half price when you buy the electronic version. Foreword Introduction Scope Terms and definitions Components General Detectors Discharge nozzles Operating devices Manual actuators Shutoff devices Pipe, fittings, tubing and hose Extinguishing agent Indicators System requirements General Use Applications System actuation Supervision System location Discharge nozzles Special requirements Protection of common exhaust duct Test methods Cooking appliance extinguishing tests Splash tests Hood and duct full scale extinguishing test Extinguishing system unit test Installation, operation and maintenance instruction manual Owner’s manual Test report.
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ISO – Standards Australia
Fire-extinguishing systems for protection of galley cooking equipment. Ships and marine technology. BS ISO applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances. Du abonnerer allerede dette emne. This website is best viewed with browser version of up to Microsoft Internet Explorer 8 or Firefox 3.
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This standard also provides minimum standards for the testing and evaluation of components.
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